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Highlights

Online course: Bread Making course designed to teach the art of baking fresh, homemade bread with step-by-step guidance.
Modules: Learn bread making modules including ingredients, equipment, techniques, troubleshooting, and global bread recipes.
Learning outcomes: You will master dough preparation, baking techniques, problem-solving, and create a wide variety of breads confidently.
Course duration: Recommended study time of 30 hours with structured lessons and over 20 bread recipes to practise.
Beginner-friendly: Start baking from scratch with easy-to-follow instructions, even with no prior baking experience.
Practical skills: Learn kneading, shaping, proving, baking, and storing bread with professional finishing techniques.
Accreditation: Gain CPD-accredited certification with 30 CPD points upon successful completion.
Access: As this is an online course, you can access it from anywhere as long as you have a functional device with a stable internet connection.
Perfect for: This course is perfect for beginners exploring baking as well as home cooks and aspiring sellers wanting to refine skills.
Certificate: You can choose a hard copy or PDF certificate at an additional surcharge while registering for the course or upon course completion.

Knead a new hobby? This course will help you rise to the occasion!

We’re offering you a CPD-Certified Bread Making Online Course saving you 89% off International Open Academy's price.

Fresh Bread Skills

Discover the art of homemade baking with this CPD-certified Bread Making online course by International Open Academy. Designed for beginners, this course teaches you how to bake bread from scratch using simple, step-by-step instructions and globally inspired recipes. Learn essential techniques, understand ingredients, and gain the confidence to create delicious bread at home.

Modules

Module 1: Introduction – History of bread, global varieties, essential and additional ingredients
Module 2: Equipment – Weighing, measuring, mixing, rising tools, appliances, tins, and bakeware
Module 3: Basic Techniques – Preparing leaveners, mixing, kneading, rising, shaping, proving, glazing, baking, slicing, storing, freezing
Module 4: Baking Problems – Pre-baking issues, post-baking faults, texture troubleshooting
Module 5: Beginner Recipes – White bread, wholemeal loaf, baguettes, sourdough, ciabatta, rye bread, brioche, gluten-free options
Module 6: Advanced Recipes – Bagels, naan, flatbreads, panettone, donuts, stollen, walnut bread, cornbread, soda bread

Skills You Learn

Understanding essential bread-making ingredients and tools
Mastering kneading, proving, and baking techniques
Identifying and solving common dough and texture issues
Creating a variety of breads from global cuisines
Storing and preserving bread effectively

What to Expect

Step-by-step guidance suitable for complete beginners
Access to over 20 bread recipes from around the world
Flexible online learning with no strict deadlines
Comprehensive lessons covering techniques and troubleshooting
CPD-accredited certification upon successful completion

Course Benefits

Learn to bake fresh, homemade bread with confidence
Explore a wide range of recipes including traditional and international breads
Reduce reliance on store-bought bread by baking your own
Develop a practical and rewarding life skill
Enhance your CV with recognised CPD certification

Practical Uses

Create fresh bread for everyday meals and special occasions
Experiment with global recipes such as baguettes, naan, and sourdough
Prepare baked goods for markets, events, or small-scale selling
Control ingredients and quality in your homemade bread

Course Specifications

Course Format: 100% online learning
Study Time: Recommended 30 hours
Certification: CPD accredited with 30 CPD points awarded
Level: Beginner-friendly and suitable for all learners

Entry Requirements

No formal qualifications required
Open to anyone interested in baking and cooking
Suitable for beginners and home cooks

Ideal Learners

Individuals who enjoy homemade bread and baking
Home cooks looking to expand their culinary skills
Beginners interested in learning bread-making techniques
Those considering selling homemade baked goods
Anyone wanting control over ingredients and food quality

Important Info

Course is delivered entirely online
Recommended study time is 30 hours
Completion awards 30 CPD points
No prior experience is required
Includes over 20 recipes
Focuses on techniques, equipment and troubleshooting
Suitable for beginners and hobbyists

About International Open Academy

International Open Academy offers flexible online courses designed to help learners gain practical skills and recognised certifications. Their programmes are structured for accessibility and convenience, supporting individuals in developing new abilities or enhancing their professional profiles.

FAQs

Do I need prior baking experience?
No, this course is designed for beginners and covers all the basics step by step.
How many recipes are included?
The course includes over 20 bread recipes from around the world.
How long does the course take?
The recommended study time is 30 hours, but you can learn at your own pace.
Will I receive a certificate?
Yes, you will receive a CPD-accredited certificate upon completion.
What will I learn?
You will learn bread-making techniques, equipment usage, troubleshooting, and how to create various types of bread.
How do I access the course materials?
All content is available online. You can study anytime via your laptop, tablet, or smartphone.
What happens after I finish the course?
You'll receive a CPD-certified certificate, and you can start impressing everyone with your homemade artisan breads!