Spice up your knife(and fork). Try the best Indian food you've never herb of!

We’re offering you 2-course Indian dining with a glass of wine or prosecco for two people for £27, saving you 47% off The Talwar Express' prices.

Sample Menu

Small Plates
Vada Pav (Vg, G, D) - Butter tossed seared brioche bun smeared with chutney & Mumbai street wala vada
Keema Pav (G, D) - Butter toss Seared brioche bun with spiced minced lamb and chopped red onion
Pav Bhaji (G, D) - Butter tossed Seared brioche bun with Mumbai Street Wala subzi masala
Chole (Vg, G) / Keema Bhatura (G) - Indian deep-fried leavened bread served with:
• Spiced chickpeas (Chole) with red onion
• Mince Lamb (Keema) with red onion
Talwar House Curries
Kundapura Chicken - Succulent chicken thigh cooked Udupi style with roasted coriander seeds, Red chillies and desi coconut.
Mughlai Murgh (D) - Perfectly cooked chicken thigh in a rich melon seeds and coconut creamy sauce with cardamom flavor (Dairy-free on request)
Butter Chicken (D) - Spiced chicken thigh charcoal grilled cooked in rich, creamy tomato-based sauce, Hint of fenugreek
Junglee Maas - Traditional Rajasthani slow-cooked lamb curry once enjoyed by Maharajas
Mutton Paya Khorma - Mutton rottersand slow-cooked for 6-7 hours with aromatic spices
Nali Nihari - Lamb shank slow-cooked for 6-8 hours with Indian Nihari spices
Lucknowi Dum Biryani (D) - Mughlai-style biryani, Chicken, Lamb
Seafood
Prawn Koliwada - Prawns marinated with curry leaf, ginger, garlic, and deep-fried
Spicy Wings - Chicken wings marinated in South Indian Arcot spices, drizzled with a chilli and garlic sauce
Ambur Chicken 65 - Crispy-fried chicken in Ambur 65 masala, Guntur chili, ginger, garlic, rice and maize flour
Lamb Chops - Tender lamb chops marinated and grilled with smoked paprika and aubergine mince
Chilli Fish - Deep-fried tilapia tossed with onion, pepper, and chilli garlic sauce (Indo-Chinese style)
Vegetarian
Bhaji Selection (Vg) - Gram and rice flour-battered fritters with chili and curry leaves, served with coconut chutney
Gobi65 (Vg) - Cauliflower florets marinated in traditional South Indian Ambur spices
Chilli Paneer (D) - Crisp Fried Indian cottage cheese tossed with homemade chilli garlic sauce
Podi Idly (Vg, Se) - Steamed rice and lentil cake tossed with South Indian ‘gunpowder’ spices (Sesame seeds included)
Aloo Bonda (Vg) - Masala potato dumplings tempered with mustard and curry leaves, served with tomato & coconut chutney
Sides
Dal Makhani (D) - Trio of lentils cooked with ginger, garlic, butter, and rich cream
Bombay Aloo (Vg) - Flavourful potatoes seasoned with a variety of spices
Haakh (Vg) - Kashmiri-style seasonal collard greens, tempered with garlic, ginger, and cumin
Gunpowder Chips (Vg) - Potato chips tossed with homemade spicy ‘gunpowder’
Rice & Breads
Lemon or Coconut Rice
Basmati or Pilau Rice
Iddiappam
Malabar Paratha (G)
Roti (G)

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