Taste the season and savour the story on every plate!

We’re offering you a Elegant Two-Course Fine Dining Menu for Two at Restaurant 1861 saving you 55% off Restaurant 1861's price.

Ready to treat yourself to an elegant countryside meal? Experience two expertly crafted courses each at Restaurant 1861, a hidden gem set in the scenic heart of Monmouthshire. Chef Simon – with a Michelin-starred pedigree – designs the set menu daily, drawing on the freshest produce from family gardens, local farms, and foraged finds.

This is a dining experience tailored for food lovers: choose from a daily-changing set menu with options for fish, meat, and vegetarians, all bursting with seasonal flavour. Restaurant 1861 is famed for its passion for provenance, farm-fresh ingredients, and warm hospitality – so expect an effortlessly special meal whether you’re planning a date, catch-up, or birthday treat.

What's Included

• One starter and one main course per person from the daily set menu
• Personalised dietary options available with 48 hours’ notice
• Countryside fine dining ambience in Cross Ash, Abergavenny

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Sample Menu

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Starters

Salad of courgette tempura with sweet chilli dressing
Cheese beignets tomato and onion relish
Wild Garlic and Nettle Risotto
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Mains

Fricassee of chicken and grain mustard sauce
Blanquette of peas, beans, little gem and mint
Fillet of hake champagne and chive cream
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About Restaurant 1861

Award-winning Chef Simon brings decades of expertise – including training with the Roux brothers and Martin Blunos – to this rural Abergavenny retreat. Passion for food provenance and creative menus shine through every course. Whether you’re local or exploring the Monmouthshire countryside, this is a meal that blends laid-back luxury with genuine hospitality. The restaurant is happy to accommodate special diets with advance notice, and each guest gets a truly bespoke dining experience.

FAQs

• Is pre-booking required?
  Yes, advance booking is essential. Please ensure to mention any dietary requirements at least 48 hours in advance.
• Are vegetarian and special dietary options available?
  Absolutely. Bespoke menus are created for dietary needs with prior notice.
• What are the opening hours?
  Lunch: Wednesday–Sunday, 12pm–3pm (last seating 1.30pm). Dinner: Wednesday–Saturday, 6.30pm–11pm (last reservations 8.15pm).

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