Good food and unlimited cheer — let the brunch times roll!
We’re offering you a bottomless brunch for 2 with mezze and unlimited beers saving you 66% off Palmyra's Kitchen's price.
Brunch Without Boundaries
Step into a brunch that never holds back — unlimited beers flowing for 90 minutes and a spread of authentic Syrian and Lebanese mezze at Palmyra’s Kitchen, Finsbury Park. Whether you’re celebrating a birthday, catching up with friends, or simply craving a lively weekend vibe, this bottomless experience blends generous portions, warm hospitality, and Middle Eastern flavours in a cosy North London setting just moments from the station.
Perfect For
Laid‑back brunches, birthdays, fun date ideas, or catching up with friends. With bottomless beers and a mezze menu full of variety, this deal is perfect for anyone who loves good food, great company, and a lively atmosphere in North London.
Why You Will Love It
- Unlimited fun: 90 minutes of bottomless beers keeps the good times flowing.
- Authentic flavours: Mezze starters showcase Syrian and Lebanese cooking at its best.
- Inclusive dining: Vegetarian, vegan, and gluten‑free options mean no one misses out.
- Easy access: Two central Finsbury Park locations, right by the station.
- Local favourite: Known for generous portions, warm hospitality, and a cosy vibe.
~~~ Menu
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Cold Mezze
Hommos – Creamy chickpea puree with tahini, lemon and garlic.
Hommos Beiruty – Spicy chickpea puree with peppers, parsley and tahini.
Moutabal Baba Ghanouj – Smoky aubergine puree with tahini and lemon.
Chilli Moutabal Baba Ghanouj – Aubergine puree with tahini, garlic and a chilli kick.
Raheb – Charcoal-grilled aubergine with peppers, garlic, onion and mint.
Tabbouleh – Fresh parsley salad with tomato, mint, onion and lemon.
Warak Enab B’zeit – Vine leaves stuffed with rice, tomato, herbs and lemon.
Labneh – Strained yoghurt with mint and olive oil.
Garlic Labneh – Creamy yoghurt with garlic, mint and olive oil.
Kabis – Mediterranean pickles of cucumber, turnip and chilli.
Moussaka – Oven-baked aubergine with tomato, chickpeas and peppers.
Makdous Aubergine – Baby aubergines stuffed with walnuts, garlic and spices, preserved in olive oil.
Loubieh B’zeit – Green beans cooked with tomato, onion and garlic.
Bammieh B’zeit – Okra simmered with tomato, garlic and coriander.
Mouhammarah – Walnut and cashew dip with red pepper paste and olive oil.
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Hot Mezze
Hommos Awerma – Chickpea puree topped with marinated lamb.
Hommos Shawerma – Chickpea puree topped with lamb or chicken shawarma.
Kibbeh Shamiyeh – Deep-fried croquettes of lamb, bulgur and pine nuts.
Falafel – Crispy chickpea and fava bean croquettes with tahini sauce.
Foul Moudammas – Slow-cooked beans with garlic, lemon, tahini and olive oil.
Batata Harra – Spicy sautéed potatoes with garlic, coriander and peppers.
Halloumi Meshwi – Charcoal-grilled or fried halloumi cheese.
Jawaneh – Charcoal-grilled marinated chicken wings with garlic sauce.
Soujuk – Spicy Lebanese sausages cooked with tomato and spices.
Chicken Liver – Traditional sautéed chicken liver with garlic, lemon and pomegranate sauce.
Vegetarian Kibbeh Shamiyeh – Croquettes stuffed with vegetables, sweetcorn and mozzarella.
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Drinks
Unlimited beers per person
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About Palmyra’s Kitchen
Palmyra’s Kitchen is a much‑loved independent restaurant in Finsbury Park, specialising in authentic Syrian and Lebanese cuisine. With two cosy venues near Finsbury Park Station, it’s a go‑to spot for locals and visitors alike. Expect generous mezze portions, inclusive menu options, and a lively atmosphere that makes every brunch feel like a celebration.
FAQs
- Is pre‑booking required?
Yes — booking ahead ensures you get your preferred time slot and guarantees a smooth, stress‑free brunch experience.
- Are vegetarian, vegan, and gluten‑free options available?
Absolutely — Palmyra’s Kitchen prides itself on inclusive dining, so everyone can enjoy the mezze spread without missing out.
- How long can I enjoy the bottomless beers?
You’ll have a full 90 minutes to sip, relax, and enjoy unlimited beers — plenty of time to unwind and make memories.
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