We've bhuna there and done it when it comes to amazing Indian food deals. But this one is tikka the mick!...

We’re offering you a two course Indian cuisine for two with a drink each for just £29 saving you 52% off Ganesha Indian Restaurant Bristol's prices.

Menu

Starters

Vegetable Samosa
Golden crisped triangles filled with vegetables.

Onion Bhaji (Pakora)
Sliced onions dipped in a spiced batter & deep-fried.

Aloo Bonda
Deep-fried battered light spicy potato balls.

Sonne Nolle
Light pastry filled with mixed vegetables.

Chilli Paneer
Paneer marinated in a blend of spices, then stir-fried.

Chicken Samosa
Golden crisped triangles filled with minced chicken.

Chicken Pakora
Deep-fried boneless chicken marinated in yoghurt and Indian spices.

Chicken Chilli Fry
Cubes of chicken stir-fried with green chillies and peppers.

Meen Malabaries
Fried battered Tilapia fish pieces seasoned with coconut oil and medium spices.

Main

Chicken
Murg Shaht Korma
Cubes of boneless chicken cooked in almond and cashew sauce.

Chicken Tikka Masala / Murg Makhani
Boneless chicken roasted in a clay oven and then cooked in a rich, creamy sauce.

Murg Mughlai
Boneless chicken along with beaten egg cooked in a rich, creamy aromatic sauce.

Chicken Madras
Boneless chicken cooked in fiery hot spices with tomato and cumin, finished with chopped coriander.

Chicken Jalfrezi / Murg Radhal
Boneless chicken cooked in a kadhal with onions, tomatoes, ginger, garlic, and spices.

Murg Adrakl - Ginger Chicken
Cubes of boneless chicken cooked with ginger and Indian spices.

Andhra Chilli Murg
Spiced boneless chicken cooked in an Andhra-style hot spicy sauce.

Murg Saagwala
Boneless chicken cooked with fresh spinach in a medium spicy sauce.

Murg Dhansak
Boneless chicken cooked with lentils and Indian spices to achieve a sweet and sour taste.

Murg Vindaloo
Boneless chicken cooked with potatoes and vinegar.

Lamb
Gosht Kolhapuri
Boneless lamb cooked with special Kolhapuri Indian spices.

Gosht Nilgiri
Boneless lamb cooked with mint, coriander, and other Indian spices.

Lamb Jalfrezi / Gosht Radhal
Boneless lamb cooked with tomatoes, ginger, garlic, and spices.

Gosht Dhansak
Boneless lamb cooked with lentils and Indian spices, creating a sweet and sour taste.

Gosht Malabar Masala
Boneless lamb cooked in a rich, creamy sauce with Indian spices.

Gosht Saagwala
Boneless lamb cooked with fresh spinach in a medium spicy sauce.

Gosht Vindaloo
Boneless lamb cooked with potatoes, vinegar, and Goan spices.

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